We often make this family favorite when we have company or take dinner to families with new babies. It requires few ingredients (you can keep most of them on hand) and takes 5 minutes to prepare. We pair it with bar-b-q chicken in the crock pot or chicken enchiladas. 2 beaten eggs 8oz. corn muffin mix 8 oz. can cream style corn 8 oz. can whole corn 1 c. sour cream 1/2 c. oil
Combine in casserole dish. Bake at 350 for 35 minutes. Add 4 oz. shredded cheese to top and bake 5-10 minutes more. Double the recipe for a 9x13 baking dish.