Recipe: Pumpkin Ice Cream Pie

This recipe comes from a dear family friend, Louise Short, and has become a family tradition for our Thanksgiving celebration.


Preparation Time:  30 mins.
 Yield:  1 pie


¼ c. honey or brown sugar ¾ c. canned or cooked smashed pumpkin 1 qt. vanilla ice cream 2 graham cracker crusts ½ t. cinnamon ¼ t. ginger Dash of cloves Dash of nutmeg ¼ t. salt


  1. In saucepan, combine honey or brown sugar with pumpkin.
  2. Stir in cinnamon, ginger, cloves, nutmeg and salt.
  3. Stirring constantly, bring to a boil.
  4. Cool.
  5. Beat pumpkin mixture into softened ice cream.
  6. Pour into pie crust.
  7. Cover and store in freezer.