Raspberry Orange Vinaigrette ½ cup canola/olive oil blend (I use only olive oil.) 1/3 cup raspberry vinegar 2 tablespoons orange juice Sea salt to taste Ground pepper, to taste ¼ cup fresh chives, chopped (opt.)
Salad 4 cups spinach leaves, washed and dried 1 pint strawberries, washed, hulled, and quartered ½ cup sliced alonds, toasted ½ cup feta cheese crumbles Combine oil, vinegar, orange juice, salt, pepper and chives, blending well with a whisk. Arrange spinach, strawberries, almonds, and feta on a platter. Toss with ½ cup vinaigrette. Serve remaining dressing on the side. Serves 4-6.