My friend Lucinda brought us this casserole after the birth of one of our babies. Years later it has become a family favorite. Chicken Enchiladas
Preparation Time: 20 mins.
Cooking Time: 40 mins.
4-6 chicken breasts, cooked and shredded
2 green peppers, chopped
1 lg. onion, chopped
6 cloves garlic
2 T. chili powder
2 t. salt
8 oz. cream cheese, softened
2 cans cream of chicken soup
2 T. lemon juice
4-6 chicken breasts cooked and shreeded
12 7” tortillas
2 c. shredded cheddar cheese
Preheat oven to 350 degrees.
Grease 9x13 dish.
In a wok or skillet, sauté chicken, green pepper, onion and garlic, chili, powder and salt.
In a separate bowl, beat cream cheese until smooth.
Add soup and lemon juice; mix well.
In the 9x13 dish, layer tortillas, meat mixture, cheese, soup. Repeat 2 times. See diagram below.
Bake covered at 350 degrees for about 35 mins, bake uncovered for another 10 mins.