Quick and Easy Christmas Brunch Recipes

I enjoy cooking but I don’t want to spend Christmas morning in the kitchen! Because we save these recipes for Christmas morning or overnight guests, everyone looks forward to this special meal. Not only are these recipes family favorites and Christmas standards for our celebration, but each recipe is simple, can be made in advance, and tastes yummy! Menu

Easy Oven Omelet

Overnight Coffee Cake

Quick Fruit Salad

White Grape Peach Juice (our juice of choice for family celebrations)

Easy Oven Omelet

Ingredients:

16 oz. shredded Cheddar cheese

3 T. all-purpose flour

4oz. can of chopped green chilies, drained

½ t. salt

16 oz. shredded Monterey Jack cheese

8 eggs

1 ¼ c. milk

8 oz. tomato sauce or salsa

Preparation:

THE NIGHT BEFORE:

Grease 9x13 baking dish.

Layer Cheddar cheese, chilies, and Monterey Jack cheese.

Cover and refrigerate overnight.

IN THE MORNING:

Beat milk, flour, salt and eggs.

Pour over cheese mixture.

Bake uncovered at 350 degrees until set in center and top is golden brown, about 40 mins.

(Note: If baking Overnight Coffeecake simultaneously, add 10-15 mins. baking time.)

Let stand 10 mins. before cutting.

Heat tomato sauce until hot; serve with omelet.

Serves 8-10.

Overnight Coffeecake

Ingredients for cake:

2/3 c. butter or margarine

1 c. granulated sugar

½ c. brown sugar, packed

2 eggs

1 t. baking powder

1 T. cinnamon

1/2 t. salt

2 c. flour

1 c. buttermilk

Ingredients for topping:

½ c. chopped nuts

3 T. flour

¾ c. brown sugar, packed

3 T. melted margarine

THE NIGHT BEFORE:

For cake, in large bowl, cream butter and sugars.

Add eggs one at a time, blending well after each addition.

Mix dry ingredients.

Add alternately with buttermilk to creamed mixture.

Pour ½ of batter in greased 9x13.

Mix all topping ingredients.

Sprinkle batter with ½ of topping.

Pour remaining batter. Top with remaining topping.

Cover and refrigerate overnight.

IN THE MORNING:

In the morning, bake in preheated 350 degree oven for 30-35 minutes.

Serve warm.

To serve as a dessert, garnish with whipped cream.

Serves 12-15.

Fruit Salad

Previous fruit recipes I tried were limited by the types of fresh fruit available during the winter. The ingredients in this recipe are always readily available, even in the winter. I sometimes add strawberries or kiwi for color, if I can find them.

Ingredients:

1 large bunch of grapes, cut in halves

14 oz. can mandarin oranges, undrained

20 oz. can of pineapple chunks, undrained

2 bananas, sliced

Mini marshmallows, optional

THE NIGHT BEFORE:

In serving bowl, combine grapes, oranges, and pineapple. Cover and refrigerate.

IN THE MORNING:

Add bananas and mini marshmallows just before serving.

Serves 8-10.